At the Loan & Merc, we try to keep it simple, fresh and tasty. We use seasonal local and organic produce, cure and smoke meats and fish in-house and also make our own chutneys, relishes and sauces – everything carefully created by the Loan & Merc kitchen team and accompanied by an excellent selection of Wines, Beers and Ales, Coffees and non-alcoholic Beverages served by our friendly front-house team

The Loan & Merc Breakfast (served until 11.30am, an abstract)
- Egg Hemingway with house smoked salmon, poached egg on brioche toast, onion jam & hollandaise sauce
- The L&M Full Breakfast with bacon, sausages, tomatoes, mushrooms, potatoes, 2 eggs cooked at your choice & toast

The Loan & Merc ALL DAY Menu (available all day long, an abstract)
- The L&M famous Rabbit, Venison and Pickled Walnut Pie
- The Colonial Goose
- The Waitaki Valley Braised Lamb Shoulder
- The L&M Ploughman’s Plate or Boards to share

The Loan & Merc EVENING Carvery (available every day from 7pm)
Our chef cuts a choice of delicious meats straight to your plate. Served with Brydone organic potatoes, fresh garden vegetables, salad and your choice of sauces and homemade chutneys.

Additionally, we offer delicious seasonal Desserts like the Fruit Crumble
or the Belgian flourless Chocolate Cake and diversified Dinner Entrees from 5pm like the Titi Mutton Bird or the House Smoked Meat Plate, have an all day long Bar Menu with homemade Sausages, Cheese Plate or a Soup of the day and daily Blackboard Specials.*

*(meals are examples, they may vary and it is just an abstract …)

VEGETARIAN AND GLUTEN FREE OPTIONS ARE WELCOME!

For functions, events or bookings we are happy to create your individual menu together with our executive chef. We also can deliver to your place with The Loan & Mercantile Catering Service. Just give us a call or send us an email!